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Application of laser cutting in food machinery

Views: 26     Author: heyu     Publish Time: 05-18-2020      Origin: Leapion fiber laser cutting machine

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  Food machinery is one of the products that come into direct contact with food during the production process, and its quality directly affects food safety. Since the number of commodities produced by unqualified machinery has been purchased by consumers and their consumption cannot be estimated, the quality of food machinery directly affects food safety and is more related to people's health. For a long time, China's food machinery industry has faced the embarrassing situation of small and scattered, large and imprecise, and the core technology of products is difficult to compete with developed countries. To be invincible in the international market, food production must be mechanized, automated, specialized, and large-scale, free from traditional manual labor and workshop-style operations, and improve hygiene, safety, and production efficiency. Compared with the traditional processing technology, the fiber laser cutting machine has outstanding advantages in the production of food machinery. Traditional processing methods require multiple links such as mold opening, stamping, shearing, and bending. The work efficiency is low, the mold consumption is large, and the cost of use is high, which seriously hinders the pace of innovation and development in the food machinery industry. Laser cutting is a non-contact processing, which guarantees the safety and hygiene of food machinery. The cutting gap, the cutting surface is smooth, no secondary processing is required, the cutting speed is fast, no mold manufacturing is required, and the processing can be processed after the drawing is formed, effectively promoting food machinery The replacement of the machine, while greatly reducing the production cost of mechanical manufacturing. I believe that in the future, laser cutting technology will shine in the food machinery industry.


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